Ingredients
2 tablespoons Butter
1⁄2 Onion, chopped
4 Cloves Garlic, minced
1 cup Jasmine or Basmati Rice, rinsed
1 tablespoon Turmeric
1 1⁄2 cups Chicken Broth
1 Bay Leaf, dried
2 sprigs fresh Thyme or ¼ teaspoon dried Thyme
Salt and Pepper
Instructions
Melt 1 tbsp butter in saucepan, add onion and garlic, cook until softened.
Add rice and turmeric; stir to coat.
Add remaining ingredients, bring to boil, cover and simmer until cooked, about 17-20 minutes.
Stir in remaining butter, remove bay leaf and thyme springs, serve.