Grocery List

1 Lemon

1 Garlic Clove, smashed and peeled

3 ounces (3 big handfuls) Baby Spinach

2½ ounces (2 packed cups) Basil Leaves, torn

1 pound Asparagus, trimmed and thinly sliced on a diagonal (about ¼-inch thick)

1 teaspoon Lemon Zest, plus 3 tablespoons Lemon Juice, plus more as needed (from about 1 large lemon)

2 small Garlic Clove, finely grated

½ cup Fresh Dill, Mint or Parsley Leaves, (or any combination), torn if large

12 ounces Asparagus, trimmed and thinly sliced on an angle

1 Lime, cut into wedges (optional)

2 teaspoons Fresh Ginger, finely grated

1 ½ cups Cucumber, thinly sliced

1 bunch Scallions, thinly sliced

1 tablespoon Fresh Lime Juice, more to taste

Cilantro or Basil, optional, for serving, chopped

½ cup Panko or Homemade Bread Crumbs

1 pound boneless, skinless Chicken Thighs, cut into 1-inch pieces

3½ ounces (1 cup) Grated Parmesan, plus more for serving

¼ cup finely grated Parmesan, plus more for serving

3 tablespoons Soy Sauce, more as needed

2 tablespoons Chile Crisp, more to taste

2 teaspoons Sesame Oil

1 pound Spaghetti

1 cup Orzo

16 ounces Chinese Egg Noodles, Spaghetti or Linguine

3 tablespoons Honey

1 cup Crunchy Peanut Butter

Salt

Kosher Salt and Black Pepper

¾ teaspoon Black Pepper, plus more to taste

Kosher Salt (such as Diamond Crystal)

1½ teaspoons Ground Turmeric

Salt, for the pot

2 tablespoons Extra-Virgin Olive Oil, plus more for serving

5 tablespoons Extra-Virgin Olive Oil

2 tablespoons All-Purpose Flour

1 tablespoon Coconut or Canola Oil

1 teaspoon Unseasoned Rice Vinegar or Soy Sauce

8 ounces (1 cup) Whole-Milk Cottage Cheese, at room temperature

2 tablespoons Crystallized Ginger, chopped, more for garnish