Spinach Ravioli, 10oz package
½ cup Olive Oil
½ cup Basil, torn
4-6 Garlic Cloves, minced
4 Roma Tomatoes, sliced thin
Salt and Pepper
Grana Padano Cheese, for grating
In a large pan on medium high heat, add olive oil, basil, garlic and tomatoes. Cook while stirring for 5-7 minutes, Look for the tomatoes to break down completely to form a sauce. Adjust seasoning and set aside.
Cook ravioli as directed. When removing from pot, add a touch of pasta water. Serve with sauce and garnish with grated cheese.