1/2 cup Cider Vinegar
½ cup Water
3/4 cup very thinly sliced Red Onion
3 cups thinly sliced Red Cabbage
1 tablespoon fresh Lime Juice
1 tablespoon Olive Oil
1/2 teaspoon Salt
Bring vinegar and 1/2 cup water to a boil in a saucepan. Stir in onion. Remove from heat; let stand 15 minutes. Drain.
Combine cabbage, lime juice, 1 tablespoon oil, and 1/2 teaspoon salt in a large bowl; toss well. Let stand 15 minutes.