Ingredients
Wraps
4 Tortillas or Wraps
1 cup Hummus
2 ounces thinly sliced Cheddar Cheese
1 ⅓ cups Baby Spinach
1 cup sliced Red Bell Pepper
1 cup Broccoli Sprouts
1 cup thinly Shredded Red Cabbage
1 cup Julienned Carrots
Green Goddess Dressing
3 Green Onions
1 Jalapeño Pepper
⅔ cup Greek yogurt
½ cup lightly packed Cilantro
Juice from 1 Lime, (2 tablespoons)
⅓ cup Olive Oil
½ teaspoon kosher Salt
½ tablespoon Maple Syrup or Honey
Instructions
Dressing
Chop the green onions. Seed and dice the jalapeño pepper.
Place the green onions and jalapeño pepper in a blender. Add the Greek yogurt, cilantro, lime juice, olive oil, kosher salt, and maple syrup or honey. Blend to combine. Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
Wraps
Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.
Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.