Ingredients
Day-old+ Croissants
Instructions
Cut or tear the croissant into bite-sized pieces. Drizzle with a bit of olive oil, season with freshly ground black pepper and flaky sea salt, then bake at 310ºF until crisp and deeply golden.
Day-old+ Croissants
Cut or tear the croissant into bite-sized pieces. Drizzle with a bit of olive oil, season with freshly ground black pepper and flaky sea salt, then bake at 310ºF until crisp and deeply golden.