2 tablespoons Lower-Sodium Soy Sauce
2 tablespoons Water
1 tablespoon Fresh Orange Juice
1 tablespoon fresh Lemon Juice
1 ½ teaspoons Rice Vinegar
1 tablespoon thinly sliced Scallions
Stir together lower-sodium soy sauce, water, fresh orange juice, fresh lemon juice, rice vinegar, and thinly sliced scallions in a small bowl.