1 Tomato
1 seeded Fresno Chile
2 tablespoons Lime Juice
3 tablespoons Olive Oil, divided
½ teaspoon Kosher Salt
½ cup sliced Onion
2½ cups sliced Yellow Squash
4 tablespoons Fresh Mint, 2 tablespoons chopped and 2 tablespoons sliced
Process 1 tomato, 1 seeded Fresno chile, lime juice, olive oil, and kosher salt in a blender until smooth.
Heat olive oil in a large skillet over medium-high. Add sliced onion; cook 1 minute. Add sliced yellow squash; cook over high until just charred, 7 minutes. Add tomato mixture and sliced fresh mint; bring to a simmer. Cook until slightly thickened, 3 to 4 minutes. Sprinkle with chopped fresh mint.