Ingredients
2-3 Apples, sliced 1/4” thin
1 tablespoon Oil or Butter
1 teaspoon Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cloves
2 tablespoons Bourbon
1/4 cup Brown Sugar
1 cup Granola
Instructions
In a 8” or 10” cast iron skillet, over medium heat, sauté the sliced apples in a bit of oil or butter until beginning to soften, about 5 minutes.
Add the spices, bourbon and sugar, stir to combine. Continue cooking until the sauce thickens and the apples are tender, 5-10 minutes.
Remove from heat and sprinkle the granola across the top. Enjoy straight from the skillet or serve in bowls.